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KMID : 1011619920080030297
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Korean Journal of Food and Cookey Science
1992 Volume.8 No. 3 p.297 ~ p.307
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Studies on the Experimental Cookery and the Preservation of the Traditional Korean Fried Cookie, Yackwa
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Park Kum-Mi
Lee Joo-Hee
Yum Cho-Ae
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Abstract
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